1/4/2024 0 Comments Conjure liquor review![]() ![]() Most countries use alcohol by volume (ABV), also known as the Gay-Lussac system, which expresses alcohol content as a percentage of the total liquid volume of the beverage. Different scales are used in different countries. ![]() They are favored for neutral-flavored spirits such as vodka and white rum and also for industrial alcohol. Column stills are more "efficient" than pot stills in that they extract a higher concentration of alcohol. The rising steam strips the alcohol from the descending liquid and carries it over into the second column where it is recirculated and concentrated to the desired percentage of alcohol. The fermented liquid is slowly fed down into the top of the first column while steam is sent up from the bottom. The column or continuous still has two enclosed copper or stainless steel columns. This "inefficiency" can be considered an advantage when producing spirits such as brandy and whisky that have distinctive flavors. They are considered "inefficient" in that they carry over a percentage of water and chemical compound vapors along with the alcohol vapor. This causes the alcohol vapor to condense back into liquid and drain into a container at the end of the tube. The tube bends downward off the top of the pot and runs through a bath of cold water. The first and most basic type of still is the pot still, which is an enclosed vessel (the kettle or "pot") that narrows into a tube at the top to collect alcohol vapor that evaporates when the fermented contents are boiled. The alcohol content can be further increased by additional redistillations that further concentrate the alcohol and reduce the total volume of liquid. For example, an 8% alcohol by volume (ABV) wine or beer distills into a 20% ABV distillate when it is run through a typical simple pot still. ![]() A still extracts alcohol from a fermented liquid by boiling it and then condensing the alcohol vapors, which evaporate from the boiling liquid at a lower temperature than water. Most alcoholic beverages are made by fermenting fruit or grain-based solutions. Spirits can be made from any organic substance that can be fermented to create alcohol. Whether you’re just discovering spirits or want to expand your horizons, our experts offer insight and reviews of thousands of distilled spirits, and a few classic cocktail recipes. ![]()
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